Well I did my first job on the 14th and it was a good experience. It took me much longer than planned, but that was expected. The kitchen is a dream kitchen with lots of space and it is fully equipped. The clients are very nice and they are a family of 5. There is definitly a learning curve to any new venture and even though I have been in this business most of my life, this is a different aspect of it and the first job was challenging not only as far as organization and execution but also the fact that I'm not as young as I used to be, it was a very long day and I felt it and I LOVED every minute of it !
Chef Barry
